Nothing goes better with Torah Study than bagels, lox, and cream cheese. So if it is a Saturday morning around 9 a.m. at Congregation Har HaShem in Boulder, you can find both, and some 30 to 40 souls, who are there to chew on it all. “I used to work at a congregations that called it ‘BLT’ — Bagels, Lox and Torah, but then the recession hit and we changed the name to Bagels, Learning and Torah,” Rabbi Fred Greene, says with a chuckle. This one hour weekly study session with Rabbi Greene, which each week draws many familiar faces, and always a few new ones, could easily be called ‘BLLLT,’ Bagels, Lox, Learning, Laughter and Torah, because there’s plenty of everything. There’s lots of reasons people show up around the long rectangular table (with additional seats lining the walls of the large, open room to accommodate everyone), but most would say it is for spiritual and intellectual sustenance…rather than the delicious carbs. People come for a ...
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